Bill's Classics.
Where Tradition Meets Excellence.
From the heart of Sparta, ancient groves nurture every drop of our award winning olive oil. Real early harvest, real quality, and most importantly, real flavor.
Experience the difference today
Purchase nowFrequently asked questions
How are the olives harvested for bill's olive oil?
The olives are handpicked to ensure only the best fruits are used, preserving their integrity and enhancing the oil's quality and taste.
Where is Bill's Olive Oil Sourced From?
Our 100% Koroneiki olives are handpicked at peak ripeness to ensure only the finest fruits are selected, preserving their delicate flavor compounds and delivering a superior extra virgin olive oil with exceptional taste and aroma.
Is Bill's Olive Oil Genetically Modified?
ABSOLUTELY NOT, Bill's Olive Oil is non-GMO and organically cultivated, ensuring a pure and natural product.
How can you tell if olive oil is high quality?
Harvest date on the bottle - Fresh olive oil (within 12-18 months of harvest) is essential. Quality producers proudly display this date, while lower-quality brands often hide it.
Dark glass or tin packaging - Protects the oil from light damage that degrades quality and flavor.
"Extra Virgin" designation - This means it's cold-pressed without chemicals and meets strict acidity standards (below 0.8%).
Single-origin or estate-bottled - Shows transparency about where the olives were grown and processed.
Peppery or bitter taste - A slight throat catch or bitterness indicates high polyphenol content and freshness, not a defect.
How does bill's olive oil contribute to effective marinating?
Moisture barrier - The oil coats the surface of food, helping it retain natural moisture during cooking while preventing it from drying out on the grill or in the oven.
Tenderizing properties - The acids and enzymes in extra virgin olive oil help break down proteins gently, making meats more tender without the harshness of vinegar-only marinades.
Flavor enhancement- Unlike neutral oils, Bill's olive oil adds its own fruity, peppery notes that complement marinades rather than just acting as a base.
Bill puts care into every step of the process, focusing on sustainable farming and healthy groves to ensure the olives thrive. With a dedicated team alongside him, the work is done with patience and consistency, resulting in olive oil that’s fresh, authentic, and a reflection of the land it comes from.
