Quality Standards

Strict Regulations: Greek extra virgin olive oil is subject to stringent regulations ensuring its quality and authenticity. Producers adhere to rigorous standards set by both national and international bodies, guaranteeing a premium product.
Certification and Traceability: Many Greek EVOO brands carry certifications such as PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), which authenticate their origin and quality. These certifications ensure that the oil is produced, processed, and prepared in specific regions according to traditional methods.

Koroneiki Olives: Known as the "queen of olives," Koroneiki is the most prominent variety used in Greek EVOO. These small olives are renowned for their high oil content and produce a well-balanced, fruity oil with a robust flavor.
Other Varietals: While Koroneiki is predominant, other olive varieties such as Athinolia, Lianolia, and Tsounati contribute to the diverse flavor profiles of Greek olive oils. Each variety imparts unique characteristics, from mild and buttery to bold and peppery.

Anti-Inflammatory Properties: Greek EVOO contains oleocanthal, a natural compound with potent anti-inflammatory properties similar to ibuprofen. This makes it beneficial for reducing inflammation and pain.
Digestive Health: Regular consumption of extra virgin olive oil can improve digestive health by promoting the production of bile and pancreatic hormones, aiding in the digestion and absorption of nutrients.
Bone Health: The high content of oleic acid and antioxidants in Greek EVOO helps maintain bone density and strength, reducing the risk of osteoporosis.

Versatile Ingredient: Greek extra virgin olive oil is a versatile culinary ingredient suitable for various cooking methods, including sautéing, grilling, and baking. Its high smoke point makes it ideal for cooking, while its rich flavor enhances both savory and sweet dishes.
Salad Dressing: A simple yet classic use of Greek EVOO is as a salad dressing. Its robust flavor pairs perfectly with fresh vegetables, herbs, and a splash of vinegar or lemon juice.
Marinades and Sauces: Greek EVOO is an excellent base for marinades and sauces, infusing meats, fish, and vegetables with its rich aroma and taste. It also serves as a key ingredient in traditional Greek dips like tzatziki and skordalia.

Supporting Local Communities: The production of Greek olive oil supports local economies and small family-owned farms. By purchasing authentic Greek EVOO, consumers contribute to the livelihoods of farmers and the preservation of traditional agricultural practices.
Eco-Friendly Practices: Many Greek olive oil producers embrace sustainable and organic farming practices, minimizing the use of pesticides and chemicals. This not only protects the environment but also ensures a healthier product for consumers.

Cultural Heritage: Olive oil has been an integral part of Greek culture for millennia. It is featured in ancient mythology, religious ceremonies, and traditional Greek festivals, symbolizing purity, vitality, and prosperity.
Gastronomic Tradition: Greek cuisine is renowned for its reliance on high-quality olive oil. From the iconic Greek salad to the beloved moussaka, Greek EVOO is a cornerstone of the Mediterranean diet, celebrated for its health benefits and exquisite taste.