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Bill's 100% Extra Virgin Olive Oil

4.8 out of 5 stars

(3548 reviews)

Award-winning and hand-crafted, Extra Virgin Olive Oil that is made from 100% Koroneiki olives, cold-pressed in early October on Bill's family farm to deliver the purest extra virgin flavor in every bottle.

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The art of harvesting.

Extra Virgin Olive Oil made as intended, with integrity and transparency, in a glass container to safeguard polyphenols and nutrients

Our olives are harvested at the perfect moment when they're still green and packed with nutrients, ensuring maximum flavor and health benefits.

Using traditional cold-pressing methods, we extract oil without heat, preserving the natural antioxidants and delicate flavors.

Our distinctive green color comes from the high chlorophyll content of early-harvest olives, indicating superior quality and freshness.

Each olive is hand-picked with care to avoid bruising, ensuring only the finest fruit makes it into our premium oil.

  • Premium Quality

    Our olive oil is made from the finest olives, cold-pressed to preserve maximum flavor and nutrients.

  • Why We Make Less — and Better

    Our olive oil comes from an early harvest and a careful, time-intensive process that limits our yearly supply. While others prioritize volume, we focus on purity and taste. Each small batch reflects our belief — only the best is worth sharing.

“Among mass-produced options, bill's excellence stands out”

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Recipes that pair perfectly with our olive oil

Mediterranean Bruschetta

Mediterranean Bruschetta

Fresh tomatoes, basil, and garlic on toasted bread, drizzled with our premium extra virgin olive oil.

Prep: 15 min Cook: 5 min
Herb-Crusted Salmon

Herb-Crusted Salmon

Perfectly baked salmon with a crispy herb crust, finished with a drizzle of lemon-infused olive oil.

Prep: 10 min Cook: 20 min
Vanilla Ice cream golden drizzle

Vanilla Ice cream golden drizzle

Vanilla Ice cream, with sea salt, and with our premium extra virgin olive oil.

Prep: 5 min Cook: 5 min
Bill

Meet Bill

Bill has been passionate about premium olive oil for over 35 years. Starting from a small family farm in Sparta, Greece, he has dedicated his life to sourcing and producing the finest olive oils from around the world. His commitment to quality and sustainability has made Bill's Premium Olive Oil a trusted name among chefs and home cooks alike. He believes that true extra virgin olive oil should be held in a glass bottle, to preserve polyphenol loss and to keep the true peppery, artichoke taste.