Meet Bill
Bill has been passionate about premium olive oil for over 35 years. Starting from a small family farm in Sparta, Greece, he has dedicated his life to sourcing and producing the finest olive oils from around the world. His commitment to quality and sustainability has made Bill's Premium Olive Oil a trusted name among chefs and home cooks alike. He believes that true extra virgin olive oil should be held in a glass bottle, to preserve polyphenol loss and to keep the true peppery, artichoke taste.