"The secret to extraordinary dishes. Bill's Extra Virgin Olive Oil stands out in taste and tradition."
Harvested in Sparta, Greece
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Bill’s Premium Olive Oil is produced on a single estate in Sparta, Greece, where olives are harvested early, hand-picked, and cold-pressed within hours.
We believe restraint makes better oil. No blends. No additives. No unnecessary steps. Just olives, pressed at the right moment, to preserve flavor, aroma, and polyphenols.
The result is a bold, vibrant extra virgin olive oil with character. Our oil is peppery, fresh, and unmistakably alive.
Made in small batches. Bottled with intention.
For those who taste the difference.
